Breakfast today was certainly colorful today with the Bell Pepper Eggs I made. I got the idea from Pinterest and thought I'd give it a go.
All you need is one bell pepper and a few eggs.
Then you just slice a 1 cm thick pepper. Doesn't it look like a clover? I think this would be a great St. Patrick's Day breakfast without having to eat corn beef and cabbage.
Just pour the egg into the bell pepper in a pan and cook it just like you would with an ordinary egg.
Serve it on toast and you've got a cheery egg in a pepper on toast.
Shannon
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