Wednesday, March 13, 2013

Epcot's Snacking Around the World

Our last park was Epcot. I park I never actually went to as a kid because I probably wouldn't have cared for it back then. But just like It's A Small World, I was all about exploring other (slightly stereotyped) cultures. The best way we knew how was taking a page from a friend of mine, Ashley, who did the Disney Semester years ago and snack around the world. Best decision ever.

We had...
Couscous in Morocco
A Pretzel in Germany
Gelato in Italy
Rice in Japan
Pastries in France
Schol Bread in Norway
Fish N' Chips in the UK
Egg Rolls in China

The whole week we brought packed lunches and ate healthy knowing of what would occur in Epcot. Then we lived life. Obviously, I was not 21 at the time so I could not drink. But next time I go, which will be when I'm married with children probably, I will be drinking around the world. And it will be crazy.


1 comment:

  1. Sounds like the perfect way to explore, eating and drinking your way around the park. I hope you had a great time!