When Mom and I showed Majella and Gerome some typical Maryland Seafood of steamed and fried oysters at St. Michaels and they liked it, we decided that we had to get everyone together to try some crabs.
But we weren't going out for crabs. Instead we picked the (very much alive) crabs up from the Crab Galley and cooked them up ourselves in a large pot outside the house. Yum!
Then we showed the newbies how to pull apart a crab the Maryland way (you know without smashing it with a mallet.) In the end they were picking them apart faster than me. We were still out there even when it got dark outside and we had to place candles around us.I'm thinking I'm going to need to have another crab feast again soon!
Shannon
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